Nutritional Facts per 100g:
Energy: 1066 KJ / 252 Kcal
Fat: 5,7 g
of which saturated fat: 1,5 g
Carbohydrate: 4,5 g
of which sugar: < 0,5 g
Protein: 46 g
Salt: 4,2 g
Ingredients:
Ingredients: Turkey, salt, sea salt (0,2%), SOY PROTEIN HYDROLYSATE, yeast extract, wine vinegar, pepper, aroma, smoke aroma, garlic, preservative: sodium nitrite.
It takes 225g of Turkey to make 100g of Turkey Jerky. Packed in protective atmosphere. Storage: no cooling. Occasional white film on product does not impair quality. Consume within 48 hours from opening. Oxygen absorber in packaging is not edible.
Producer Information:
Indiana s.r.o
Na Lysine 25
147 00, Praha 4
Czech Republic
www.jerky.at
Nutritional facts and ingredients might change on a short notice. The final information should be always verified from the packaging.
Indiana Jerky Turkey Original is a traditional style of jerky but made from turkey! Perfect if you want to reduce your red meat consumption. High in protein 46% which makes it a great protein snack. Sugar free.
This is Indiana Jerky:
- Always high in protein and minimal amount of sugar
- Wide selection of jerkies to suite every flavor
- Chicken, turkey, pork and tuna available in addition to beef jerky
- Meat from European Union, except Tuna which comes from the Pacific Ocean
Short history of Indiana Jerky:
The brand Indiana Jerky was born from love and interest to childhood stories which mention Native American's who dried meat.
Today they are the largest manufacturer of dried meat in the Czech Republic and simultaneously one of the three biggest producers in Europe. That's quite a journey they took from childhood stories!