Nutritional Facts per 100g:
Energy: 1178 kJ / 282 kcal
Fat: 3,7 g
of which saturated fat: 1,3 g
Carbohydrate: 26,0 g
of which sugar: 24,0 g
Protein: 35,0 g
Salt: 3,0 g
Ingredients:
Ingredients:
- Beef
- Sugar
- Sea Salt
- Spices (contain CELERY)
- Yeast Extract
- Curing Salt (Salt, Preservative (Sodium Nitrite))
- Flavourings
- Antioxidant (Extracts of Rosemary)
- Acidity Regulator (Citric Acid)
- Pineapple Powder
- Wood Smoke
May contain traces of SOY and WHEAT.
Producer Information:
Jack Link's Snacks, LSI-Germany GmbH
Eyber Str. 81, 91522 Ansbach, Germany
www.jacklinks.eu
Nutritional facts and ingredients might change on a short notice. The final information should be always verified from the packaging.
The irresistible combination of sweet and spicy leaves behind an unforgettable flavor on the tongue.
This is Jack Link's Jerky:
- High in protein
- Perfect snack on the go - hiking, when working out or when commuting
- Delicious and guaranteed Jack Link's Jerky quality
History of Jack Link's Beef Jerky
From the wilderness to the world
"IT WAS THE NATIVE AMERICANS WHO INVENTED JERKY. THEY CUT BUFFALO MEAT INTO THIN STRIPS, DRIED IT IN THE HOT SUMMER SUN, AND SMOKED IT OVER THE FIRE."
The history of what quite possibly might be the world's best jerky begins in northern Wisconsin. It's inextricably connected to the LINK family.
How did the story of today's largest beef jerky producer begin?
Read the whole story on Jack Link's website: https://en.jacklinks.eu/history and learn more